Helles Brulosophy
All Grain Recipe
Submitted By: ChadRitter (Shared)Members can download and share recipes
Batch Size: 5.00 gal | Style: Munich Helles (4A) |
Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
Color: 4.7 SRM | Equipment: All Grain - Standard 5 Gal/19l Batch - Stainless |
Bitterness: 0.0 IBUs | Boil Time: 60 min |
Est OG: 1.049 (12.1° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
ABV: 4.8% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
8 lbs 2.08 oz | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
1 lbs 2.08 oz | Munich Malt - 10L (10.0 SRM) | Grain | 2 |
2.08 oz | Melanoiden Malt (20.0 SRM) | Grain | 3 |