PAW2.019

All Grain Recipe

Submitted By: xhuskr (Shared)
Members can download and share recipes

Brewer: Soda
Batch Size: 5.75 galStyle: American Pale Ale (10A)
Boil Size: 7.30 galStyle Guide: BJCP 2008
Color: 3.9 SRMEquipment: 10 Gallon BoilerMaker™ (5 gal/19 L)
Bitterness: 55.0 IBUsBoil Time: 60 min
Est OG: 1.047 (11.8° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 4.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
4 lbs 8.00 oz Wheat Malt, Pale (Weyermann) (2.0 SRM) Grain 2
9.60 oz Barley, Flaked (1.7 SRM) Grain 3
9.60 oz Oats, Flaked (1.0 SRM) Grain 4
4.00 oz Caramel Malt - 20L (Briess) (20.0 SRM) Grain 5
0.25 oz Centennial [10.8%] - Boil 60 min Hops 6
0.50 oz Centennial [9.8%] - Boil 30 min Hops 7
1.00 oz Citra [13.3%] - Steep 30 min Hops 8
1.00 oz Mosaic [10.9%] - Steep 30 min Hops 9
1.0 pkgs London Ale III (Wyeast Labs #1318) Yeast 10
1.0 pkgs Vermont IPA (Giga Yeast #GY054) Yeast 11
1.15 items Clarity Ferm (White Labs) (Primary 7 days) Misc 12
1.00 oz Citra [13.3%] - Dry Hop 12 days Hops 13
1.00 oz Mosaic (HBC 369) [10.9%] - Dry Hop 12 days Hops 14

Notes

8/4 4.5 gallons of 168 degree water THEN added grains-stirred Mashed between 152-156 60-75 or so minutes drained mash and had 2.6 gallons of liquid recirc 1.5 gallons thru the mash-emptied mash tun - now at 4 gallons 14 quarts added to mash - emtpied and resulted with 8 gallons 1-6-2019 Mash temp was 152-156 for 45 minutes and 150 for final 15 Drained volume = 3 gallon Recirculate once - volume = 3 gallons Add 1.5 gallons at 168-recirculate back in Drain whole mash into kettle -volume = 4.5 Add 3.5 gallons at 168 = 7.2 gallons preboil grav 1.035 og 1.048 from refractometer 1.042/3 from John's floating stick

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine