Grinness

All Grain Recipe

Submitted By: GrinningCatBrewery (Shared)
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Brewer: GCB
Batch Size: 5.28 galStyle: Oatmeal Stout (16B)
Boil Size: 6.00 galStyle Guide: BJCP 2015
Color: 73.6 SRMEquipment: My Equipment
Bitterness: 40.0 IBUsBoil Time: 60 min
Est OG: 1.053 (13.1° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.013 SG (3.4° P)Fermentation: My Aging Profile
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs 1.64 oz Flaked Oats (2.0 SRM) Adjunct 1
5 lbs 8.18 oz Pale (4.0 SRM) Grain 2
2 lbs 3.27 oz Chocolate Malt (Thomas Fawcett) (508.0 SRM) Grain 3
8.82 oz Crystal 150 (150.0 SRM) Grain 4
8.82 oz Wheat (2.0 SRM) Grain 5
7.05 oz CHÂTEAU PEATED (2.0 SRM) Grain 6
7.05 oz Roasted Barley (Thomas Fawcett) (609.0 SRM) Grain 7
1.76 oz Black (500.0 SRM) Grain 8
0.88 oz Comet [9.5%] - Boil 60 min Hops 9
0.35 oz Sorachi Ace [11.8%] - Boil 30 min Hops 10
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 11

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