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Exp. Cream Ale #1 
All Grain Recipe
Submitted By: Swells_up (Shared)Members can download and share recipes
| Brewer: Asymptote | |
| Batch Size: 6.00 gal | Style: Cream Ale (1C) |
| Boil Size: 7.67 gal | Style Guide: BJCP 2015 |
| Color: 2.5 SRM | Equipment: Grainfather app |
| Bitterness: 20.2 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.9° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.006 SG (1.4° P) | Fermentation: Ale, Two Stage |
| ABV: 6.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9.30 gal | Distilled Water | Water | 1 |
| 8 lbs | Pilsner Malt (Rahr) (1.7 SRM) | Grain | 2 |
| 1 lbs | Corn - Yellow, Flaked (Briess) (1.3 SRM) | Grain | 3 |
| 3.83 g | Calcium Chloride (Mash 60 min) | Misc | 4 |
| 3.06 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 5 |
| 2.40 g | Epsom Salt (MgSO4) (Mash 60 min) | Misc | 6 |
| 0.43 g | Salt (Mash 60 min) | Misc | 7 |
| 1 lbs 8.00 oz | Corn Sugar (Dextrose) [Boil] (0.0 SRM) | Sugar | 8 |
| 1.00 oz | Amarillo [9.2%] - Boil 30 min | Hops | 9 |
| 1.00 oz | Amarillo [9.2%] - Boil 0 min | Hops | 10 |