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Fraternity Brown Ale 
All Grain Recipe
Submitted By: bitterdonald (Shared)Members can download and share recipes
| Batch Size: 10.00 gal | Style: British Brown Ale (13B) |
| Boil Size: 13.44 gal | Style Guide: BJCP 2015 |
| Color: 14.9 SRM | Equipment: All Grain - Large 10 Gal/38 l - Stainless |
| Bitterness: 23.6 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.1° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Two Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 17 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 2 lbs | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
| 8.00 oz | Brown Malt (65.0 SRM) | Grain | 3 |
| 4.00 oz | Chocolate Malt (450.0 SRM) | Grain | 4 |
| 1.50 oz | Bramling Cross [6.5%] - First Wort | Hops | 5 |
| 1.00 oz | Fuggle [6.1%] - Boil 10 min | Hops | 6 |