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weihenstephan lille 
All Grain Recipe
Submitted By: kapper (Shared)Members can download and share recipes
| Brewer: kasper | |
| Batch Size: 6.08 gal | Style: Weizen/Weissbier (15A) |
| Boil Size: 7.43 gal | Style Guide: BJCP 2008 |
| Color: 4.5 SRM | Equipment: Braumeister 20l |
| Bitterness: 13.2 IBUs | Boil Time: 70 min |
| Est OG: 1.058 (14.2° P) | Mash Profile: Double Infusion, Full Body |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
| ABV: 5.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7.73 oz | Rice Hulls (0.0 SRM) | Adjunct | 1 |
| 7 lbs 3.89 oz | Viking Wheat Malt (3.0 SRM) | Grain | 2 |
| 3 lbs 13.81 oz | Viking Pilsner Malt (2.0 SRM) | Grain | 3 |
| 5.79 oz | Acid Malt (3.0 SRM) | Grain | 4 |
| 1.76 oz | Munich (10.2 SRM) | Grain | 5 |
| 1.23 oz | Hallertauer Mittelfrueh [4.0%] - Boil 60 min | Hops | 6 |
| 1.7 pkgs | Weihenstephan Weizen (Wyeast Labs #3068) | Yeast | 7 |