weihenstephan lille

All Grain Recipe

Submitted By: kapper (Shared)
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Brewer: kasper
Batch Size: 6.08 galStyle: Weizen/Weissbier (15A)
Boil Size: 7.43 galStyle Guide: BJCP 2008
Color: 4.5 SRMEquipment: Braumeister 20l
Bitterness: 13.2 IBUsBoil Time: 70 min
Est OG: 1.058 (14.2° P)Mash Profile: Double Infusion, Full Body
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.73 oz Rice Hulls (0.0 SRM) Adjunct 1
7 lbs 3.89 oz Viking Wheat Malt (3.0 SRM) Grain 2
3 lbs 13.81 oz Viking Pilsner Malt (2.0 SRM) Grain 3
5.79 oz Acid Malt (3.0 SRM) Grain 4
1.76 oz Munich (10.2 SRM) Grain 5
1.23 oz Hallertauer Mittelfrueh [4.0%] - Boil 60 min Hops 6
1.7 pkgs Weihenstephan Weizen (Wyeast Labs #3068) Yeast 7

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