New England ipaish#2

All Grain Recipe

Submitted By: Marcushagglof (Shared)
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Batch Size: 5.55 galStyle: American IPA (21A)
Boil Size: 7.25 galStyle Guide: BJCP 2015
Color: 5.1 SRMEquipment: Bulldog 70 min
Bitterness: 53.3 IBUsBoil Time: 60 min
Est OG: 1.063 (15.4° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.010 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 6.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.00 ml Lactic Acid (Mash 60 min) Misc 1
9 lbs 14.73 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 2
2 lbs 3.27 oz Wheat Malt, Ger (2.0 SRM) Grain 3
1 lbs 1.64 oz Oats, Flaked (1.0 SRM) Grain 4
7.05 oz Cara-Pils/Dextrine (2.0 SRM) Grain 5
1.06 oz Amarillo [7.9%] - Mash Hop Hops 6
1.06 oz Citra [13.3%] - Mash Hop Hops 7
1.00 Whirlfloc Tablet (Boil 15 min) Misc 8
1.00 tsp Yeast Nutrient (Boil 15 min) Misc 9
2.47 oz Amarillo [7.9%] - Steep 15 min Hops 10
2.47 oz Citra [13.3%] - Steep 15 min Hops 11
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 12
3.53 oz Amarillo [7.9%] - Dry Hop 5 days Hops 13
3.53 oz Citra [12.0%] - Dry Hop 5 days Hops 14

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