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Bearded Bee Heavy Scotish Ale wendell 
All Grain Recipe
Submitted By: BeardedBee (Shared)Members can download and share recipes
| Brewer: Derek Ayscue | |
| Batch Size: 186.00 gal | Style: Scottish Wee Heavy Ale (11B) |
| Boil Size: 217.17 gal | Style Guide: BJCP 1999 |
| Color: 23.9 SRM | Equipment: BEARDED BEE 5BBL SYSTEM |
| Bitterness: 36.6 IBUs | Boil Time: 60 min |
| Est OG: 1.084 (20.1° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.026 SG (6.7° P) | Fermentation: Ale, Three Stage |
| ABV: 7.7% | Taste Rating: 45.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 400 lbs 4.09 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 34 lbs 0.71 oz | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 2 |
| 34 lbs 0.71 oz | Special Roast (50.0 SRM) | Grain | 3 |
| 26 lbs 11.10 oz | Munich Malt (9.0 SRM) | Grain | 4 |
| 26 lbs 10.26 oz | Amber Malt (22.0 SRM) | Grain | 5 |
| 20 lbs 0.78 oz | Wheat Malt, Ger (2.0 SRM) | Grain | 6 |
| 17 lbs 0.36 oz | Roasted Barley (300.0 SRM) | Grain | 7 |
| 0.00 oz | Peat Smoked Malt (2.8 SRM) | Grain | 8 |
| 2 lbs 14.14 oz | Cascade Pellet Type 90 [5.3%] - Boil 60 min | Hops | 9 |
| 2 lbs 14.14 oz | Goldings [4.4%] - Boil 20 min | Hops | 10 |
| 16.91 items | Irish Moss (Boil 10 min) | Misc | 11 |
| 33.8 pkgs | English Ale (White Labs #WLP002) | Yeast | 12 |