Modernish Pilsner

All Grain Recipe

Submitted By: Marcushagglof (Shared)
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Batch Size: 5.55 galStyle: German Pils ( 5D)
Boil Size: 7.52 galStyle Guide: BJCP 2015
Color: 6.2 SRMEquipment: Bulldog 70 min
Bitterness: 26.8 IBUsBoil Time: 90 min
Est OG: 1.052 (12.9° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.010 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
2.00 ml Lactic Acid (Mash 60 min) Misc 1
8 lbs 13.10 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 2
1 lbs 0.93 oz Munich Malt (9.0 SRM) Grain 3
14.82 oz Vienna Malt (3.5 SRM) Grain 4
7.05 oz Melanoiden Malt (20.0 SRM) Grain 5
3.53 oz Cara-Pils/Dextrine (2.0 SRM) Grain 6
0.35 oz Mandarina Bavaria [7.0%] - Boil 60 min Hops 7
1.00 Whirlfloc Tablet (Boil 15 min) Misc 8
1.00 tsp Yeast Nutrient (Boil 15 min) Misc 9
1.23 oz Mandarina Bavaria [8.5%] - Boil 5 min Hops 10
1.23 oz Nelson Sauvin [11.0%] - Boil 5 min Hops 11
1.23 oz Styrian Goldings [3.0%] - Boil 5 min Hops 12
1.0 pkgs Diamond Lager (Lallemand #-) Yeast 13
1.94 oz Mandarina Bavaria [8.5%] - Dry Hop 5 days Hops 14

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