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Gauss' Gold 
All Grain Recipe
Submitted By: BonitoValleyBrew (Shared)Members can download and share recipes
| Batch Size: 100.00 gal | Style: American Wheat Beer (1D) |
| Boil Size: 113.07 gal | Style Guide: BJCP 2015 |
| Color: 3.4 SRM | Equipment: Nano Brewer 100 |
| Bitterness: 15.2 IBUs | Boil Time: 60 min |
| Est OG: 1.046 (11.5° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
| ABV: 4.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 110 lbs | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
| 55 lbs | White Wheat Malt (2.4 SRM) | Grain | 2 |
| 10.00 oz | Hallertau [4.5%] - Boil 60 min | Hops | 3 |
| 6.00 oz | Hallertau [4.5%] - Boil 30 min | Hops | 4 |