Gauss' Gold

All Grain Recipe

Submitted By: BonitoValleyBrew (Shared)
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Batch Size: 100.00 galStyle: American Wheat Beer (1D)
Boil Size: 113.07 galStyle Guide: BJCP 2015
Color: 3.4 SRMEquipment: Nano Brewer 100
Bitterness: 15.2 IBUsBoil Time: 60 min
Est OG: 1.046 (11.5° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 4.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
110 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 1
55 lbs White Wheat Malt (2.4 SRM) Grain 2
10.00 oz Hallertau [4.5%] - Boil 60 min Hops 3
6.00 oz Hallertau [4.5%] - Boil 30 min Hops 4

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