Gauss' Gold
All Grain Recipe
Submitted By: BonitoValleyBrew (Shared)Members can download and share recipes
Batch Size: 100.00 gal | Style: American Wheat Beer (1D) |
Boil Size: 113.07 gal | Style Guide: BJCP 2015 |
Color: 3.4 SRM | Equipment: Nano Brewer 100 |
Bitterness: 15.2 IBUs | Boil Time: 60 min |
Est OG: 1.046 (11.5° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
ABV: 4.6% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
110 lbs | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
55 lbs | White Wheat Malt (2.4 SRM) | Grain | 2 |
10.00 oz | Hallertau [4.5%] - Boil 60 min | Hops | 3 |
6.00 oz | Hallertau [4.5%] - Boil 30 min | Hops | 4 |