New Religion Milk Stout 2.0

All Grain Recipe

Submitted By: RedMan76 (Shared)
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Brewer: Matt
Batch Size: 11.00 galStyle: Sweet Stout (16A)
Boil Size: 13.96 galStyle Guide: BJCP 2015
Color: 32.0 SRMEquipment: 1_R&R Brewery 15 gal
Bitterness: 29.4 IBUsBoil Time: 60 min
Est OG: 1.053 (13.1° P)Mash Profile: RIMS-HERMS Single Infusion, Medium Body
Est FG: 1.016 SG (4.2° P)Fermentation: Ale, Single Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
14 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
3 lbs Oats, Flaked (1.0 SRM) Grain 2
1 lbs Barley, Flaked (1.7 SRM) Grain 3
1 lbs Roasted Barley (300.0 SRM) Grain 4
8.00 oz Carafa II (412.0 SRM) Grain 5
1 lbs Chocolate Malt (450.0 SRM) Grain 6
22.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 7
11.00 g Calcium Chloride (Mash 60 min) Misc 8
1 lbs 4.00 oz Milk Sugar (Lactose) [Boil] (0.0 SRM) Sugar 9
2.00 oz East Kent Goldings (EKG) [5.0%] - Boil 60 min Hops 10
2.00 oz East Kent Goldings (EKG) [5.0%] - Boil 15 min Hops 11
2.0 pkgs London Ale III (Wyeast Labs #1318) Yeast 12

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