BDS - Kitchen Sink

All Grain Recipe

Submitted By: afdempse (Shared)
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Brewer: Adam Dempsey
Batch Size: 10.00 galStyle: Belgian Dark Strong Ale (26D)
Boil Size: 12.23 galStyle Guide: BJCP 2015
Color: 16.6 SRMEquipment: Adam's Sabco Brew Magic
Bitterness: 21.4 IBUsBoil Time: 60 min
Est OG: 1.086 (20.6° P)Mash Profile: Belgian Dark Strong
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 9.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
20 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
9 lbs 6.40 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 2
1 lbs Caramel/Crystal Malt -120L (120.0 SRM) Grain 3
1 lbs Special B Malt (180.0 SRM) Grain 4
1.00 oz Nugget [13.0%] - Boil 60 min Hops 5
6.50 oz Nugget [13.0%] - Boil 1 min Hops 6
2.0 pkgs Safebrew Abbey Ale (DCL/Fermentis #BE-256) Yeast 7

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