BDS - Kitchen Sink
All Grain Recipe
Submitted By: afdempse (Shared)Members can download and share recipes
Brewer: Adam Dempsey | |
Batch Size: 10.00 gal | Style: Belgian Dark Strong Ale (26D) |
Boil Size: 12.23 gal | Style Guide: BJCP 2015 |
Color: 16.6 SRM | Equipment: Adam's Sabco Brew Magic |
Bitterness: 21.4 IBUs | Boil Time: 60 min |
Est OG: 1.086 (20.6° P) | Mash Profile: Belgian Dark Strong |
Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
ABV: 9.9% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
20 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
9 lbs 6.40 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 2 |
1 lbs | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 3 |
1 lbs | Special B Malt (180.0 SRM) | Grain | 4 |
1.00 oz | Nugget [13.0%] - Boil 60 min | Hops | 5 |
6.50 oz | Nugget [13.0%] - Boil 1 min | Hops | 6 |
2.0 pkgs | Safebrew Abbey Ale (DCL/Fermentis #BE-256) | Yeast | 7 |