Walt's Oomegang Abbey Dubble (2 ratings)

All Grain Recipe

Submitted By: OUDRANK12 (Shared)
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Brewer: Walt Benoit
Batch Size: 5.50 galStyle: Belgian Dark Strong Ale (18E)
Boil Size: 7.43 galStyle Guide: BJCP 2008
Color: 21.8 SRMEquipment: My Equipment Brew Pot (15 Gal) and Igloo/Gott Cooler (10 Gal)
Bitterness: 21.3 IBUsBoil Time: 60 min
Est OG: 1.086 (20.6° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.022 SG (5.5° P)Fermentation: Ale, Three Stage
ABV: 8.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
16 lbs 4.00 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 1
1 lbs 8.00 oz Aromatic Malt (26.0 SRM) Grain 2
1 lbs 4.00 oz Caravienne Malt (22.0 SRM) Grain 3
1 lbs 4.00 oz Special B Malt (180.0 SRM) Grain 4
1.00 oz Styrian Goldings [5.4%] - Boil 60 min Hops 5
1.00 oz Styrian Goldings [5.4%] - Boil 25 min Hops 6
1.0 pkgs Belgian Strong Ale (Wyeast Labs #1388) Yeast 7

Ratings

by OUDRANK12

by templar4

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