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Walt's Oomegang Abbey Dubble 
(2 ratings)
All Grain Recipe
Submitted By: OUDRANK12 (Shared)Members can download and share recipes
| Brewer: Walt Benoit | |
| Batch Size: 5.50 gal | Style: Belgian Dark Strong Ale (18E) |
| Boil Size: 7.43 gal | Style Guide: BJCP 2008 |
| Color: 21.8 SRM | Equipment: My Equipment Brew Pot (15 Gal) and Igloo/Gott Cooler (10 Gal) |
| Bitterness: 21.3 IBUs | Boil Time: 60 min |
| Est OG: 1.086 (20.6° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
| Est FG: 1.022 SG (5.5° P) | Fermentation: Ale, Three Stage |
| ABV: 8.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 16 lbs 4.00 oz | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
| 1 lbs 8.00 oz | Aromatic Malt (26.0 SRM) | Grain | 2 |
| 1 lbs 4.00 oz | Caravienne Malt (22.0 SRM) | Grain | 3 |
| 1 lbs 4.00 oz | Special B Malt (180.0 SRM) | Grain | 4 |
| 1.00 oz | Styrian Goldings [5.4%] - Boil 60 min | Hops | 5 |
| 1.00 oz | Styrian Goldings [5.4%] - Boil 25 min | Hops | 6 |
| 1.0 pkgs | Belgian Strong Ale (Wyeast Labs #1388) | Yeast | 7 |
by OUDRANK12