t-minus 9 v3

Brewer: dave/wade
Batch Size: 5.25 gal	Style: American IPA (21A)
Boil Size: 6.88 gal	Style Guide: BJCP 2015
Color: 4.6 SRM	Equipment: 01 Pot and Cooler Stout( 6 Gal ) - All Grain
Bitterness: 45.3 IBUs	Boil Time: 60 min
Est OG: 1.058 (14.3° P)	Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.017 SG (4.3° P)	Fermentation: Ale, Single Stage
ABV: 5.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8.65 gal	Cranston Water	Water	1
5.00 ml	Lactic Acid (Mash 60 min)	Misc	2
4.83 g	Calcium Chloride (Mash 60 min)	Misc	3
3.02 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	4
0.44 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	5
8 lbs 4.00 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	6
1 lbs	Oats, Flaked (Briess) (1.4 SRM)	Grain	7
1 lbs	White Wheat Malt (2.4 SRM)	Grain	8
5.04 oz	Honey Malt (25.0 SRM)	Grain	9
6.15 g	Calcium Chloride (Sparge 60 min)	Misc	10
3.84 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	11
0.56 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	12
0.50 oz	Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 10 min	Hops	13
6.00 oz	Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Steep 20 min	Hops	14
1.0 pkgs	Juice (Imperial Yeast #A38)	Yeast	15
1.50 oz	Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Dry Hop 14 days	Hops	16
4.00 oz	Citra [12.0%] - Dry Hop 4 days	Hops	17
6.00 oz	Mosaic (HBC 369) [12.2%] - Dry Hop 3 days	Hops	18

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