Berliner Weisse - Sam’s Barrel 2019
All Grain Recipe
Submitted By: jerfrenc (Shared)Members can download and share recipes
Batch Size: 5.00 gal | Style: Berliner Weisse (23A) |
Boil Size: 8.11 gal | Style Guide: BJCP 2015 |
Color: 2.6 SRM | Equipment: BIAB - Standard 5 Gal/19 l Batch |
Bitterness: 0.0 IBUs | Boil Time: 90 min |
Est OG: 1.033 (8.3° P) | Mash Profile: BIAB, Light Body |
Est FG: 1.007 SG (1.7° P) | Fermentation: Ale, Two Stage |
ABV: 3.5% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
8.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 1 |
3 lbs | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 2 |
3 lbs | Wheat Malt, Bel (2.0 SRM) | Grain | 3 |