Berliner Weisse - Sam’s Barrel 2019

All Grain Recipe

Submitted By: jerfrenc (Shared)
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Batch Size: 5.00 galStyle: Berliner Weisse (23A)
Boil Size: 8.11 galStyle Guide: BJCP 2015
Color: 2.6 SRMEquipment: BIAB - Standard 5 Gal/19 l Batch
Bitterness: 0.0 IBUsBoil Time: 90 min
Est OG: 1.033 (8.3° P)Mash Profile: BIAB, Light Body
Est FG: 1.007 SG (1.7° P)Fermentation: Ale, Two Stage
ABV: 3.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 1
3 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 2
3 lbs Wheat Malt, Bel (2.0 SRM) Grain 3

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