Barney 1 - Amarillo Single Hop Ale (SMASH)
All Grain Recipe
Submitted By: barney64 (Shared)
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Brewer: Barney | |
Batch Size: 5.15 gal | Style: American Pale Ale (10A) |
Boil Size: 6.00 gal | Style Guide: BJCP 2008 |
Color: 6.2 SRM | Equipment: Config de Barney |
Bitterness: 48.0 IBUs | Boil Time: 60 min |
Est OG: 1.052 (13.0° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Double fermentation |
ABV: 5.5% | Taste Rating: 35.0 |
Ingredients
Amount |
Name |
Type |
# |
7.98 gal |
Eau Carrefour® source de montagne d'auvergne |
Water |
1 |
10 lbs 5.79 oz |
Malt Pâle Ale (4.1 SRM) |
Grain |
2 |
8.29 oz |
Malt Carapils® (2.5 SRM) |
Grain |
3 |
0.95 oz |
Amarillo - Saveur bière [8.3%] - Boil 60 min |
Hops |
4 |
0.95 oz |
Amarillo - Saveur bière [8.3%] - Boil 15 min |
Hops |
5 |
1.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
6 |
0.95 oz |
Amarillo - Saveur bière [8.3%] - Boil 5 min |
Hops |
7 |
2.93 oz |
Amarillo - Saveur bière [8.3%] - Steep 0 min |
Hops |
8 |
1.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
9 |
Taste Notes
117 grammes de sucres blond de canne en morceau dilué dans de l'eauThis Recipe Has Not Been Rated