Austin's NZ Tea IPA

Brewer: Austin Weser, Eric Hurd
Batch Size: 10.00 gal	Style: American IPA (21A)
Boil Size: 13.46 gal	Style Guide: BJCP 2015
Color: 6.3 SRM	Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 49.9 IBUs	Boil Time: 60 min
Est OG: 1.064 (15.6° P)	Mash Profile: Single Infusion, Full Body
Est FG: 1.023 SG (5.7° P)	Fermentation: Ale, Two Stage
ABV: 5.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
17.35 gal	Distilled Water	Water	1
15.00 g	Calcium Chloride (Mash 60 min)	Misc	2
15.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	3
3.00 ml	Lactic Acid (Mash 60 min)	Misc	4
10 lbs	Viking Pale Ale Malt (3.0 SRM)	Grain	5
10 lbs	Viking Pilsner Malt (2.0 SRM)	Grain	6
2 lbs	Carapils (Briess) (1.5 SRM)	Grain	7
1 lbs 8.00 oz	Caramel Malt - 20L (Briess) (20.0 SRM)	Grain	8
8.00 oz	Rye Malt (Briess) (3.7 SRM)	Grain	9
2.00 oz	BEST Melanoidin (BESTMALZ) (35.5 SRM)	Grain	10
2.00 oz	Motueka [7.0%] - First Wort	Hops	11
1.00 oz	Galaxy [14.0%] - Steep 15 min	Hops	12
1.00 oz	Motueka [7.0%] - Steep 15 min	Hops	13
1.00 oz	Pacific Gem [15.0%] - Steep 15 min	Hops	14
1.00 oz	Waimea [17.4%] - Steep 15 min	Hops	15
2.0 pkgs	London Fog Ale (White Labs #WLP066)	Yeast	16
1.0 pkgs	SafAle English Ale (DCL/Fermentis #S-04)	Yeast	17

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