Hazy IPA w/ Lactose #1

All Grain Recipe

Submitted By: ditka3344 (Shared)
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Brewer: James Clark
Batch Size: 5.00 galStyle: Imperial IPA (14C)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 6.2 SRMEquipment: All Grain
Bitterness: 51.7 IBUsBoil Time: 60 min
Est OG: 1.085 (20.4° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.017 SG (4.3° P)Fermentation: Ale, Single Stage
ABV: 9.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.00 gal Dallas, TX Water 1
1.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 2
0.50 tsp Calcium Chloride (Mash 60 min) Misc 3
10 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 4
2 lbs Pale Malt, Golden Promise (Thomas Fawcett) (3.0 SRM) Grain 5
1 lbs 8.00 oz Oats, Flaked (1.0 SRM) Grain 6
1 lbs 8.00 oz Wheat, Flaked (1.6 SRM) Grain 7
1.00 oz Citra [12.0%] - Steep 30 min Hops 8
1.00 oz Galaxy [14.0%] - Steep 30 min Hops 9
0.50 oz El Dorado [15.0%] - Steep 30 min Hops 10
0.50 oz Mosaic (HBC 369) [12.2%] - Steep 30 min Hops 11
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 12
8.00 oz Milk Sugar (Lactose) (0.0 SRM) Sugar 13
2.00 oz Citra [12.0%] - Dry Hop 5 days Hops 14
2.00 oz Galaxy [14.0%] - Dry Hop 5 days Hops 15
1.00 oz El Dorado [15.0%] - Dry Hop 5 days Hops 16
1.00 oz Mosaic (HBC 369) [12.2%] - Dry Hop 0 days Hops 17

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