Lengter mot sol 25L

All Grain Recipe

Submitted By: Dimmen (Shared)
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Brewer: Vegard
Batch Size: 6.60 galStyle: American Pale Ale (10A)
Boil Size: 9.81 galStyle Guide: BJCP 2008
Color: 4.7 SRMEquipment: Id.Nb 54L med 98L
Bitterness: 46.0 IBUsBoil Time: 90 min
Est OG: 1.055 (13.5° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Three Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
20.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
12 lbs 12.87 oz Pale Ale (BestMälz) (2.5 SRM) Grain 2
1 lbs 2.62 oz Rye Malt (4.7 SRM) Grain 3
0.39 oz Warrior [15.3%] - Boil 60 min Hops 4
2.00 Whirlfloc Tablet (Boil 15 min) Misc 5
0.53 oz Centennial [8.5%] - Boil 15 min Hops 6
1.43 tsp Yeast Nutrient 10m (Boil 10 min) Misc 7
0.88 oz Centennial [8.5%] - Boil 7 min Hops 8
0.88 oz Galaxy [14.5%] - Boil 7 min Hops 9
0.88 oz Mosaic (HBC 369) [12.0%] - Boil 7 min Hops 10
1.43 tsp Yeast Nutrient (Boil 5 min) Misc 11
0.88 oz Galaxy [14.5%] - Boil 0 min Hops 12
0.88 oz Mosaic (HBC 369) [11.1%] - Boil 0 min Hops 13
1.06 oz Galaxy [14.5%] - Steep 0 min Hops 14
1.06 oz Mosaic (HBC 369) [12.0%] - Steep 0 min Hops 15
0.88 oz Galaxy [14.5%] - Steep 0 min Hops 16
0.88 oz Mosaic (HBC 369) [11.1%] - Steep 0 min Hops 17
3.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 18
1.41 oz Galaxy [14.5%] - Dry Hop 11 days Hops 19
1.41 oz Mosaic (HBC 369) [12.0%] - Dry Hop 10 days Hops 20
0.88 oz Centennial [8.5%] - Dry Hop 10 days Hops 21

Taste Notes

Notes

16.05 2016 Vart en OG på 1.049 mot 1.046 18.02 OG 1.050 FG 1.010 ABV 5,2% IBU 15 19L på fat med 45g Sokker 25L på Flaske med 125g Sokker 0,5 flasker

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