Lengter mot sol 25L

Brewer: Vegard
Batch Size: 6.60 gal	Style: American Pale Ale (10A)
Boil Size: 9.81 gal	Style Guide: BJCP 2008
Color: 4.7 SRM	Equipment: Id.Nb 54L med 98L
Bitterness: 46.0 IBUs	Boil Time: 90 min
Est OG: 1.055 (13.5° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.4° P)	Fermentation: Ale, Three Stage
ABV: 5.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
20.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	1
12 lbs 12.87 oz	Pale Ale (BestMälz) (2.5 SRM)	Grain	2
1 lbs 2.62 oz	Rye Malt (4.7 SRM)	Grain	3
0.39 oz	Warrior [15.3%] - Boil 60 min	Hops	4
2.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	5
0.53 oz	Centennial [8.5%] - Boil 15 min	Hops	6
1.43 tsp	Yeast Nutrient 10m (Boil 10 min)	Misc	7
0.88 oz	Centennial [8.5%] - Boil 7 min	Hops	8
0.88 oz	Galaxy [14.5%] - Boil 7 min	Hops	9
0.88 oz	Mosaic (HBC 369) [12.0%] - Boil 7 min	Hops	10
1.43 tsp	Yeast Nutrient (Boil 5 min)	Misc	11
0.88 oz	Galaxy [14.5%] - Boil 0 min	Hops	12
0.88 oz	Mosaic (HBC 369) [11.1%] - Boil 0 min	Hops	13
1.06 oz	Galaxy [14.5%] - Steep 0 min	Hops	14
1.06 oz	Mosaic (HBC 369) [12.0%] - Steep 0 min	Hops	15
0.88 oz	Galaxy [14.5%] - Steep 0 min	Hops	16
0.88 oz	Mosaic (HBC 369) [11.1%] - Steep 0 min	Hops	17
3.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	18
1.41 oz	Galaxy [14.5%] - Dry Hop 11 days	Hops	19
1.41 oz	Mosaic (HBC 369) [12.0%] - Dry Hop 10 days	Hops	20
0.88 oz	Centennial [8.5%] - Dry Hop 10 days	Hops	21

16.05 2016 Vart en OG på 1.049 mot 1.046 18.02 OG 1.050 FG 1.010 ABV 5,2% IBU 15 19L på fat med 45g Sokker 25L på Flaske med 125g Sokker 0,5 flasker

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