#139 - The George - Recipe - BeerSmith Cloud

#139 - The George

Brewer: Ken Robin Ruud
Batch Size: 15.06 gal	Style: Amerikansk IPA ( 6B)
Boil Size: 18.10 gal	Style Guide: Norbrygg2014
Color: 7.5 SRM	Equipment: Godlia - 60min
Bitterness: 42.6 IBUs	Boil Time: 60 min
Est OG: 1.065 (15.9° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.015 SG (3.7° P)	Fermentation: My Aging Profile
ABV: 6.7%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
23.39 gal	Light colored and hoppy	Water	1
16.85 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
8.55 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	3
4.37 g	Calcium Chloride (Mash 60 min)	Misc	4
2.36 g	Salt (Mash 60 min)	Misc	5
33 lbs 1.11 oz	Pale Ale, Finest Maris Otter (Simpsons) (2.5 SRM)	Grain	6
2 lbs 3.27 oz	BEST Caramel Amber (BESTMALZ) (35.5 SRM)	Grain	7
2 lbs 3.27 oz	Carapils (Briess) (1.5 SRM)	Grain	8
1.76 oz	Centennial [10.0%] - Boil 60 min	Hops	9
1.00 tsp	Yeast Nutrient (Boil 15 min)	Misc	10
1.00	Wort Chiller (Boil 15 min)	Misc	11
1.76 oz	Amarillo [9.2%] - Boil 10 min	Hops	12
1.76 oz	Cascade [5.5%] - Boil 10 min	Hops	13
1.76 oz	Centennial [10.0%] - Boil 10 min	Hops	14
1.76 oz	Motueka [7.0%] - Boil 10 min	Hops	15
2.00	Whirlfloc Tablet (Boil 5 min)	Misc	16
1.76 oz	Amarillo [9.2%] - Steep 0 min	Hops	17
1.76 oz	Cascade [5.5%] - Steep 0 min	Hops	18
1.76 oz	Motueka [7.0%] - Steep 0 min	Hops	19
6.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	20
3.53 oz	Cascade [5.5%] - Dry Hop 0 days	Hops	21
3.53 oz	Motueka [7.0%] - Dry Hop 0 days	Hops	22