Eu-Kan-Not belive this!

Batch Size: 2.64 gal	Style: American IPA (21A)
Boil Size: 3.25 gal	Style Guide: BJCP 2015
Color: 4.0 SRM	Equipment: Johans utrustning
Bitterness: 38.8 IBUs	Boil Time: 60 min
Est OG: 1.054 (13.4° P)	Mash Profile: BIAB, Medium Body
Est FG: 1.009 SG (2.4° P)	Fermentation: Ale, Single Stage
ABV: 5.9%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
5.00 gal	Helsingborg	Water	1
2 lbs 3.27 oz	Viking Pilsner Malt (2.0 SRM)	Grain	2
2 lbs 3.27 oz	Pale Ale Malt, Extra (Simpsons ) (1.8 SRM)	Grain	3
1 lbs 5.16 oz	Wheat Malt, Pale (Weyermann) (2.0 SRM)	Grain	4
3.53 oz	Oats, Flaked (1.0 SRM)	Grain	5
2.50 g	Calcium Chloride (Mash 60 min)	Misc	6
3.50 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	7
1.00 tbsp	PH 5.2 Stabilizer (Mash 60 min)	Misc	8
0.18 oz	Cashmere [8.5%] - Boil 45 min	Hops	9
0.35 oz	Eukanot [14.0%] - Boil 5 min	Hops	10
0.53 oz	Azacca [15.0%] - Boil 1 min	Hops	11
0.53 oz	Cashmere [8.5%] - Boil 0 min	Hops	12
0.53 oz	Azacca [15.0%] - Steep 25 min	Hops	13
0.53 oz	Eukanot [14.0%] - Steep 25 min	Hops	14
1.0 pkgs	US West Coast (Mangrove Jack's #M44)	Yeast	15
0.71 oz	Eukanot [14.0%] - Dry Hop 5 days	Hops	16
0.71 oz	Azacca [15.0%] - Dry Hop 5 days	Hops	17
0.71 oz	Eukanot [14.0%] - Dry Hop 2 days	Hops	18
0.71 oz	Azacca [15.0%] - Dry Hop 2 days	Hops	19

BeerSmith™ Recipes and Web Editor