#129 Nytårs Doppel Bock

All Grain Recipe

Submitted By: Nimbus39 (Shared)
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Brewer: Thomas Nylander Nørgaard
Batch Size: 5.28 galStyle: Doppelbock ( 5C)
Boil Size: 6.03 galStyle Guide: BJCP 2008
Color: 20.7 SRMEquipment: Brewster Beacon 30
Bitterness: 24.0 IBUsBoil Time: 60 min
Est OG: 1.080 (19.4° P)Mash Profile: Temperature Mash, 2 Step, Full Body
Est FG: 1.022 SG (5.5° P)Fermentation: Ale, Single Stage
ABV: 7.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 11.46 oz Munich II (Weyermann) (8.5 SRM) Grain 1
5 lbs 8.18 oz DMG Pilsner (2.0 SRM) Grain 2
10.58 oz Cara Bohemian (96.4 SRM) Grain 3
7.05 oz Extra Special (Briess) (130.0 SRM) Grain 4
3.53 oz Peat Smoked Malt (2.8 SRM) Grain 5
1.76 oz Carafa Special II (Weyermann) (415.0 SRM) Grain 6
0.35 oz Target [12.2%] - Boil 60 min Hops 7
1.00 tsp Irish Moss (Boil 10 min) Misc 8
1.76 oz Chinook [13.0%] - Boil 5 min Hops 9
1 pkgs Bavarian Lager (Mangrove Jack's #M76) Yeast 10
1.00 tsp Yeast Nutrient (Primary 3 days) Misc 11

Notes

Brewster program 6
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