#129 Nytårs Doppel Bock

Brewer: Thomas Nylander Nørgaard
Batch Size: 5.28 gal	Style: Doppelbock ( 5C)
Boil Size: 6.03 gal	Style Guide: BJCP 2008
Color: 20.7 SRM	Equipment: Brewster Beacon 30
Bitterness: 24.0 IBUs	Boil Time: 60 min
Est OG: 1.080 (19.4° P)	Mash Profile: Temperature Mash, 2 Step, Full Body
Est FG: 1.022 SG (5.5° P)	Fermentation: Ale, Single Stage
ABV: 7.8%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
7 lbs 11.46 oz	Munich II (Weyermann) (8.5 SRM)	Grain	1
5 lbs 8.18 oz	DMG Pilsner (2.0 SRM)	Grain	2
10.58 oz	Cara Bohemian (96.4 SRM)	Grain	3
7.05 oz	Extra Special (Briess) (130.0 SRM)	Grain	4
3.53 oz	Peat Smoked Malt (2.8 SRM)	Grain	5
1.76 oz	Carafa Special II (Weyermann) (415.0 SRM)	Grain	6
0.35 oz	Target [12.2%] - Boil 60 min	Hops	7
1.00 tsp	Irish Moss (Boil 10 min)	Misc	8
1.76 oz	Chinook [13.0%] - Boil 5 min	Hops	9
1.0 pkgs	Bavarian Lager (Mangrove Jack's #M76)	Yeast	10
1.00 tsp	Yeast Nutrient (Primary 3 days)	Misc	11

Brewster program 6

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