Thunderstruck 2019

All Grain Recipe

Submitted By: tonytuff (Shared)
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Brewer: Christian & Tony
Batch Size: 5.28 galStyle: Belgian Dark Strong Ale (26D)
Boil Size: 7.18 galStyle Guide: BJCP 2015
Color: 29.5 SRMEquipment: Grainfather
Bitterness: 30.4 IBUsBoil Time: 90 min
Est OG: 1.104 (24.7° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.019 SG (5.0° P)Fermentation: Ale, Two Stage
ABV: 11.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 13.10 oz BEST Pilsen Malt (BESTMALZ) (1.8 SRM) Grain 1
6 lbs 9.82 oz BEST Pale Ale (BESTMALZ) (3.0 SRM) Grain 2
1 lbs 1.64 oz Munich II (Weyermann) (8.5 SRM) Grain 3
7.05 oz Biscuit Malt (23.0 SRM) Grain 4
7.05 oz Melanoidin (Weyermann) (30.0 SRM) Grain 5
3.53 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 6
1 lbs 15.75 oz Candi Syrup, D-180 (180.0 SRM) Extract 7
14.11 oz Muscovado/Mörk Farin/Rörsocker (10.0 SRM) Sugar 8
1.38 oz Perle [6.7%] - Boil 40 min Hops 9
0.53 oz Magnum [11.0%] - Boil 40 min Hops 10
1.06 oz Svalöf Mauritz [2.5%] - Boil 0 min Hops 11
2.0 pkgs Belgian Ale Yeast (Mangrove Jack's #M27) Yeast 12

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