Ingredients
Amount |
Name |
Type |
# |
8 lbs 13.10 oz |
BEST Pilsen Malt (BESTMALZ) (1.8 SRM) |
Grain |
1 |
6 lbs 9.82 oz |
BEST Pale Ale (BESTMALZ) (3.0 SRM) |
Grain |
2 |
1 lbs 1.64 oz |
Munich II (Weyermann) (8.5 SRM) |
Grain |
3 |
7.05 oz |
Biscuit Malt (23.0 SRM) |
Grain |
4 |
7.05 oz |
Melanoidin (Weyermann) (30.0 SRM) |
Grain |
5 |
3.53 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
6 |
1 lbs 15.75 oz |
Candi Syrup, D-180 (180.0 SRM) |
Extract |
7 |
14.11 oz |
Muscovado/Mörk Farin/Rörsocker (10.0 SRM) |
Sugar |
8 |
1.38 oz |
Perle [6.7%] - Boil 40 min |
Hops |
9 |
0.53 oz |
Magnum [11.0%] - Boil 40 min |
Hops |
10 |
1.06 oz |
Svalöf Mauritz [2.5%] - Boil 0 min |
Hops |
11 |
2.0 pkgs |
Belgian Ale Yeast (Mangrove Jack's #M27) |
Yeast |
12 |