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Jaleberry 
All Grain Recipe
Submitted By: FL4GG (Shared)Members can download and share recipes
| Batch Size: 10.00 gal | Style: Specialty Fruit Beer (29C) |
| Boil Size: 12.57 gal | Style Guide: BJCP 2015 |
| Color: 6.1 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 26.6 IBUs | Boil Time: 60 min |
| Est OG: 1.064 (15.6° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.020 SG (5.2° P) | Fermentation: Ale, Single Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 15.50 gal | Winona, MN | Water | 1 |
| 1 lbs | Smoked Malt (9.0 SRM) | Grain | 2 |
| 1 lbs | Honey Malt (25.0 SRM) | Grain | 3 |
| 15 lbs | Pale Ale, Golden Promise®™ (Simpsons) (2.5 SRM) | Grain | 4 |
| 1 lbs | Oats, Golden Naked®™ (Simpsons) (9.1 SRM) | Grain | 5 |
| 5 lbs | Oats, Malted (1.0 SRM) | Grain | 6 |
| 1 lbs | Milk Sugar (Lactose) (0.0 SRM) | Sugar | 7 |
| 4.00 oz | Tradition [4.8%] - First Wort | Hops | 8 |
| 8.00 lbs | Raspberry Puree (Boil 10 min) | Misc | 9 |
| 2.0 pkgs | Flagship (Imperial Yeast #A07) | Yeast | 10 |