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Weizenbach 
All Grain Recipe
Submitted By: bgilb52 (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: Weizenbock (15C) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
| Color: 19.1 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 21.9 IBUs | Boil Time: 60 min |
| Est OG: 1.078 (19.0° P) | Mash Profile: Mid Range One Step |
| Est FG: 1.018 SG (4.6° P) | Fermentation: Ale, Two Stage |
| ABV: 8.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs | White Wheat Malt (2.4 SRM) | Grain | 1 |
| 2 lbs | Caramel Wheat Malt (46.0 SRM) | Grain | 2 |
| 1 lbs | Munich Malt - 20L (20.0 SRM) | Grain | 3 |
| 4 lbs 2.00 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 4 |
| 4.00 oz | Chocolate Wheat Malt (400.0 SRM) | Grain | 5 |
| 14.00 oz | Acid Malt (3.0 SRM) | Grain | 6 |
| 1.50 oz | Hallertauer [4.8%] - Boil 90 min | Hops | 7 |
| 0.50 oz | Hallertauer [4.8%] - Boil 2 min | Hops | 8 |
| 1.0 pkgs | Bavarian Wheat Yeast (Wyeast Labs #3056) | Yeast | 9 |