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Shiner Bock Clone 
All Grain Recipe
Submitted By: Allenk (Shared)Members can download and share recipes
| Brewer: Allen & Jasper | |
| Batch Size: 11.00 gal | Style: International Amber Lager (2B) |
| Boil Size: 14.48 gal | Style Guide: BJCP 2015 |
| Color: 10.9 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 17.2 IBUs | Boil Time: 90 min |
| Est OG: 1.056 (13.7° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Lager, Two Stage |
| ABV: 5.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 14.00 gal | Fort Worth | Water | 1 |
| 2 lbs 8.00 oz | Vienna Malt (3.5 SRM) | Grain | 2 |
| 3 lbs | Corn, Flaked (1.3 SRM) | Grain | 3 |
| 2 lbs | Munich II (Weyermann) (8.5 SRM) | Grain | 4 |
| 4.00 oz | De-Bittered Black Malt (Dingemans) (550.0 SRM) | Grain | 5 |
| 15 lbs | Pale Malt (Weyermann) (3.3 SRM) | Grain | 6 |
| 1.50 oz | Cluster [7.0%] - Boil 60 min | Hops | 7 |
| 1.00 tsp | Irish Moss (Boil 10 min) | Misc | 8 |
| 1.0 pkgs | German Bock Lager (White Labs #WLP833) | Yeast | 9 |