Black Lager

All Grain Recipe

Submitted By: soopsman (Shared)
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Brewer: Matt Steel
Batch Size: 5.50 galStyle: Czech Dark Lager (3D)
Boil Size: 6.58 galStyle Guide: BJCP 2015
Color: 24.6 SRMEquipment: Matt's BIAB
Bitterness: 28.6 IBUsBoil Time: 60 min
Est OG: 1.051 (12.7° P)Mash Profile: BIAB, Hochkurz
Est FG: 1.008 SG (2.0° P)Fermentation: Lager, Single Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.43 gal Matt's Water Water 1
10 lbs Pilsner (2 row) (Gambrinus) (1.6 SRM) Grain 2
8.00 oz Carafa Special II (Weyermann) (415.0 SRM) Grain 3
2.00 oz Black Malt (Simpsons) (845.9 SRM) Grain 4
2.00 oz Crystal, DRC® (Simpsons) (152.3 SRM) Grain 5
2.20 g Calcium Chloride (Mash 60 min) Misc 6
2.20 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 7
0.75 ml Lactic Acid (Mash 60 min) Misc 8
0.63 oz Magnum [11.0%] - First Wort Hops 9
1.00 oz Hallertau [2.5%] - Boil 20 min Hops 10
0.50 items Whirlfloc Tablet (Boil 5 min) Misc 11
3.50 g Diammonium Phosphate (DAP) (Boil 5 min) Misc 12
1.0 pkgs Urkel (Imperial Yeast #L28) Yeast 13

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