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Black Lager 
All Grain Recipe
Submitted By: soopsman (Shared)Members can download and share recipes
| Brewer: Matt Steel | |
| Batch Size: 5.50 gal | Style: Czech Dark Lager (3D) |
| Boil Size: 6.58 gal | Style Guide: BJCP 2015 |
| Color: 24.6 SRM | Equipment: Matt's BIAB |
| Bitterness: 28.6 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.7° P) | Mash Profile: BIAB, Hochkurz |
| Est FG: 1.008 SG (2.0° P) | Fermentation: Lager, Single Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7.43 gal | Matt's Water | Water | 1 |
| 10 lbs | Pilsner (2 row) (Gambrinus) (1.6 SRM) | Grain | 2 |
| 8.00 oz | Carafa Special II (Weyermann) (415.0 SRM) | Grain | 3 |
| 2.00 oz | Black Malt (Simpsons) (845.9 SRM) | Grain | 4 |
| 2.00 oz | Crystal, DRC® (Simpsons) (152.3 SRM) | Grain | 5 |
| 2.20 g | Calcium Chloride (Mash 60 min) | Misc | 6 |
| 2.20 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 7 |
| 0.75 ml | Lactic Acid (Mash 60 min) | Misc | 8 |
| 0.63 oz | Magnum [11.0%] - First Wort | Hops | 9 |
| 1.00 oz | Hallertau [2.5%] - Boil 20 min | Hops | 10 |
| 0.50 items | Whirlfloc Tablet (Boil 5 min) | Misc | 11 |
| 3.50 g | Diammonium Phosphate (DAP) (Boil 5 min) | Misc | 12 |
| 1.0 pkgs | Urkel (Imperial Yeast #L28) | Yeast | 13 |