Angry Clansman

All Grain Recipe

Submitted By: DrVorlauf (Shared)
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Batch Size: 5.25 galStyle: Scottish Export (14C)
Boil Size: 6.43 galStyle Guide: BJCP 2015
Color: 16.3 SRMEquipment: ROBOBREW
Bitterness: 23.7 IBUsBoil Time: 60 min
Est OG: 1.053 (13.0° P)Mash Profile: Robobrew Mash and Sparge Med Body
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Single Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.30 gal North Bay ON Water 1
3.30 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
2.00 g Calcium Chloride (Mash 60 min) Misc 3
0.80 g Epsom Salt (MgSO4) (Mash 60 min) Misc 4
8 lbs Pale Ale, Golden Promise®™ (Simpsons) (2.5 SRM) Grain 5
1 lbs Crystal, Light (Simpsons) (52.8 SRM) Grain 6
1 lbs Munich I (Weyermann) (7.1 SRM) Grain 7
8.00 oz Honey Malt (25.0 SRM) Grain 8
2.00 oz Roasted Barley (Crisp) (695.0 SRM) Grain 9
0.50 oz East Kent Goldings (EKG) [5.0%] - First Wort Hops 10
0.50 oz East Kent Goldings (EKG) [5.0%] - Boil 30 min Hops 11
0.50 items Whirlfloc Tablet (Boil 15 min) Misc 12
0.50 oz East Kent Goldings (EKG) [5.0%] - Boil 10 min Hops 13
1.00 oz East Kent Goldings (EKG) [5.0%] - Boil 5 min Hops 14
1.0 pkgs Edinburgh Ale (White Labs #WLP028) Yeast 15

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