Kenny G's Solid Gold

Brewer: DrVorlauf
Batch Size: 5.00 gal	Style: American Pale Ale (18B)
Boil Size: 5.97 gal	Style Guide: BJCP 2015
Color: 13.8 SRM	Equipment: Dr. Vorlauf's ROBOBREW
Bitterness: 65.1 IBUs	Boil Time: 60 min
Est OG: 1.060 (14.6° P)	Mash Profile: Robobrew Mash and Sparge Full Body
Est FG: 1.013 SG (3.2° P)	Fermentation: Ale, Single Stage
ABV: 6.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
4.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	1
2.40 g	Calcium Chloride (Mash 60 min)	Misc	2
10 lbs 4.00 oz	CHÂTEAU PALE ALE (4.3 SRM)	Grain	3
1 lbs	Crystal, Medium (Simpsons) (90.6 SRM)	Grain	4
0.50 oz	Magnum [12.0%] - Boil 60 min	Hops	5
0.50 oz	Perle [8.0%] - Boil 60 min	Hops	6
2.00 oz	Cascade [5.5%] - Boil 30 min	Hops	7
4.00 oz	Cascade [5.5%] - Steep 0 min	Hops	8
1.0 pkgs	San Diego Super Yeast (White Labs #WLP090)	Yeast	9
0.50 tsp	Gelatin (Secondary 5 hours)	Misc	10

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