Kenny G's Solid Gold

All Grain Recipe

Submitted By: DrVorlauf (Shared)
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Brewer: DrVorlauf
Batch Size: 5.00 galStyle: American Pale Ale (18B)
Boil Size: 5.97 galStyle Guide: BJCP 2015
Color: 13.8 SRMEquipment: Dr. Vorlauf's ROBOBREW
Bitterness: 65.1 IBUsBoil Time: 60 min
Est OG: 1.060 (14.6° P)Mash Profile: Robobrew Mash and Sparge Full Body
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Single Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
4.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
2.40 g Calcium Chloride (Mash 60 min) Misc 2
10 lbs 4.00 oz CHÂTEAU PALE ALE (4.3 SRM) Grain 3
1 lbs Crystal, Medium (Simpsons) (90.6 SRM) Grain 4
0.50 oz Magnum [12.0%] - Boil 60 min Hops 5
0.50 oz Perle [8.0%] - Boil 60 min Hops 6
2.00 oz Cascade [5.5%] - Boil 30 min Hops 7
4.00 oz Cascade [5.5%] - Steep 0 min Hops 8
1.0 pkgs San Diego Super Yeast (White Labs #WLP090) Yeast 9
0.50 tsp Gelatin (Secondary 5 hours) Misc 10

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