Winter amber

All Grain Recipe

Submitted By: sinnert (Shared)
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Batch Size: 10.25 galStyle: American Amber Ale (19A)
Boil Size: 12.18 galStyle Guide: BJCP 2015
Color: 15.9 SRMEquipment: 15 gal pot
Bitterness: 25.4 IBUsBoil Time: 60 min
Est OG: 1.052 (12.8° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.011 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
16 lbs 6.40 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs 0.80 oz Caraaroma (130.0 SRM) Grain 2
1 lbs 0.40 oz Carafoam (2.0 SRM) Grain 3
1 lbs 0.40 oz Melanoiden Malt (20.0 SRM) Grain 4
1.75 oz Crystal [3.5%] - Boil 60 min Hops 5
1.75 oz Cascade [5.5%] - Boil 30 min Hops 6
0.00 oz Honey [Primary] (6.0 SRM) Honey 7
2.0 pkgs Nottingham Ale Yeast (White Labs #WLP039) Yeast 8

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