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Winter amber 
All Grain Recipe
Submitted By: sinnert (Shared)Members can download and share recipes
| Batch Size: 10.25 gal | Style: American Amber Ale (19A) |
| Boil Size: 12.18 gal | Style Guide: BJCP 2015 |
| Color: 15.9 SRM | Equipment: 15 gal pot |
| Bitterness: 25.4 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.8° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.011 SG (2.7° P) | Fermentation: Ale, Two Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 16 lbs 6.40 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 2 lbs 0.80 oz | Caraaroma (130.0 SRM) | Grain | 2 |
| 1 lbs 0.40 oz | Carafoam (2.0 SRM) | Grain | 3 |
| 1 lbs 0.40 oz | Melanoiden Malt (20.0 SRM) | Grain | 4 |
| 1.75 oz | Crystal [3.5%] - Boil 60 min | Hops | 5 |
| 1.75 oz | Cascade [5.5%] - Boil 30 min | Hops | 6 |
| 0.00 oz | Honey [Primary] (6.0 SRM) | Honey | 7 |
| 2.0 pkgs | Nottingham Ale Yeast (White Labs #WLP039) | Yeast | 8 |