Brutus

All Grain Recipe

Submitted By: thebrewbrotha (Shared)
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Brewer: Shannon
Batch Size: 5.00 galStyle: Specialty IPA (21B)
Boil Size: 7.40 galStyle Guide: BJCP 2015
Color: 4.3 SRMEquipment: Grainfather
Bitterness: 35.2 IBUsBoil Time: 75 min
Est OG: 1.074 (18.0° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Single Stage
ABV: 8.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Rice Hulls (0.0 SRM) Adjunct 1
10 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 2
1 lbs Maize, Flaked (Thomas Fawcett) (2.0 SRM) Grain 3
1 lbs Rice, Flaked (1.0 SRM) Grain 4
8.00 oz Rye Malt (4.7 SRM) Grain 5
1.13 oz El Dorado [15.0%] - Boil 15 min Hops 6
1.00 tsp Yeast Nutrient (Boil 15 min) Misc 7
1 lbs Cane (Beet) Sugar [Boil for 15 min] [Boil] (0.0 SRM) Sugar 8
1.00 tsp Irish Moss (Boil 10 min) Misc 9
1.50 oz El Dorado [15.0%] - Boil 0 min Hops 10
2.00 oz Mosaic (HBC 369) [12.2%] - Steep 20 min Hops 11
1.0 pkgs Hornindal Kviek (Omega Yeasr #OYL-091) Yeast 12
10.00 g Amylase Enzyme (Primary 20 min) Misc 13
1.00 oz El Dorado [15.0%] - Dry Hop 5 days Hops 14
1.00 oz Mosaic [11.5%] - Dry Hop 5 days Hops 15

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