
Walt's Kodiak Brown Ale
(1 ratings)
All Grain Recipe
Submitted By: OUDRANK12 (Shared)Members can download and share recipes
Brewer: Walt Benoit | |
Batch Size: 5.50 gal | Style: Northern English Brown Ale ( 9.1) |
Boil Size: 7.43 gal | Style Guide: AABC 2010 |
Color: 18.9 SRM | Equipment: My Equipment Stainless Steel Keg (15 Gal) -Igloo Cooler (10 Gal ) All Grain |
Bitterness: 23.0 IBUs | Boil Time: 60 min |
Est OG: 1.050 (12.5° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Three Stage |
ABV: 5.1% | Taste Rating: 45.0 |
Amount | Name | Type | # |
---|---|---|---|
5 lbs | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 1 |
4 lbs 8.00 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
15.99 oz | Brown Malt (65.0 SRM) | Grain | 3 |
12.00 oz | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 4 |
7.98 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 5 |
4.00 oz | Chocolate Malt (450.0 SRM) | Grain | 6 |
0.50 oz | Northern Brewer GR Type 90 [9.0%] - Boil 60 min | Hops | 7 |
0.50 oz | Target Pellet Type 90 [8.6%] - Boil 25 min | Hops | 8 |
0.25 tsp | Irish Moss (Boil 10 min) | Misc | 9 |
1.00 oz | Fuggles Pellet Type 90 [5.1%] - Boil 0 min | Hops | 10 |
1.0 pkgs | London Ale Yeast (Wyeast Labs #1028) | Yeast | 11 |