Walt's Kodiak Brown Ale 
(1 ratings)
All Grain Recipe
Submitted By: OUDRANK12 (Shared)
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| Brewer: Walt Benoit | |
| Batch Size: 5.50 gal | Style: Northern English Brown Ale ( 9.1) |
| Boil Size: 7.43 gal | Style Guide: AABC 2010 |
| Color: 18.9 SRM | Equipment: My Equipment Stainless Steel Keg (15 Gal) -Igloo Cooler (10 Gal ) All Grain |
| Bitterness: 23.0 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.5° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Three Stage |
| ABV: 5.1% | Taste Rating: 45.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5 lbs |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
1 |
| 4 lbs 8.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
| 15.99 oz |
Brown Malt (65.0 SRM) |
Grain |
3 |
| 12.00 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
4 |
| 7.98 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
5 |
| 4.00 oz |
Chocolate Malt (450.0 SRM) |
Grain |
6 |
| 0.50 oz |
Northern Brewer GR Type 90 [9.0%] - Boil 60 min |
Hops |
7 |
| 0.50 oz |
Target Pellet Type 90 [8.6%] - Boil 25 min |
Hops |
8 |
| 0.25 tsp |
Irish Moss (Boil 10 min) |
Misc |
9 |
| 1.00 oz |
Fuggles Pellet Type 90 [5.1%] - Boil 0 min |
Hops |
10 |
| 1.0 pkgs |
London Ale Yeast (Wyeast Labs #1028) |
Yeast |
11 |
Notes
Mash at 152F. Hold for 50-60 mins. Sparge at 175-180 until 5.5 gals are obtained.
First fermentation at 72-74 F. Hold for 4 days. Whirlpool, drain trub at day 4, 5, and 6. On day 4 start secondary fermentation. Light body will floculate fast with terminal gravity approaching near 1.0. Cold condition 2 weeks at 33-36F.
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by OUDRANK12