MrCajuns monoSki IPA 2019

All Grain Recipe

Submitted By: MRCajun (Shared)
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Batch Size: 11.89 galStyle: Double IPA (22A)
Boil Size: 14.45 galStyle Guide: BJCP 2015
Color: 4.3 SRMEquipment: Braumeister 50L
Bitterness: 77.4 IBUsBoil Time: 70 min
Est OG: 1.066 (16.0° P)Mash Profile: Braumeister 4 step light body 76% efficiency
Est FG: 1.002 SG (0.4° P)Fermentation: Ale, Two Stage
ABV: 8.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
26 lbs 7.29 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 1
4 lbs 6.55 oz Sugar, Table (Sucrose) (1.0 SRM) Sugar 2
7.05 oz Cascade [5.5%] - Boil 60 min Hops 3
3.53 oz Cascade [5.5%] - Boil 30 min Hops 4
0.59 tsp Irish Moss (Boil 10 min) Misc 5
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 6
3.53 oz Centennial [10.0%] - Dry Hop 5 days Hops 7
3.53 oz Citra [12.0%] - Dry Hop 5 days Hops 8
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