SRF Session

All Grain Recipe

Submitted By: mailandrew (Shared)
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Batch Size: 961.00 galStyle: Specialty IPA (21B)
Boil Size: 1017.04 galStyle Guide: BJCP 2015
Color: 3.5 SRMEquipment: UB Gilbert
Bitterness: 4.7 IBUsBoil Time: 60 min
Est OG: 1.047 (11.7° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Two Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
1000 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
250 lbs Oats, Flaked (1.0 SRM) Grain 2
165 lbs Mild Malt (4.0 SRM) Grain 3
50 lbs Munich Malt (9.0 SRM) Grain 4
5 lbs Cascade [5.5%] - Boil 5 min Hops 5
1.0 pkgs American West Coast Ale (Lallemand/Danstar #BRY-97) Yeast 6

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