SRF Session
All Grain Recipe
Submitted By: mailandrew (Shared)Members can download and share recipes
Batch Size: 961.00 gal | Style: Specialty IPA (21B) |
Boil Size: 1017.04 gal | Style Guide: BJCP 2015 |
Color: 3.5 SRM | Equipment: UB Gilbert |
Bitterness: 4.7 IBUs | Boil Time: 60 min |
Est OG: 1.047 (11.7° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Two Stage |
ABV: 4.9% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
1000 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
250 lbs | Oats, Flaked (1.0 SRM) | Grain | 2 |
165 lbs | Mild Malt (4.0 SRM) | Grain | 3 |
50 lbs | Munich Malt (9.0 SRM) | Grain | 4 |
5 lbs | Cascade [5.5%] - Boil 5 min | Hops | 5 |
1.0 pkgs | American West Coast Ale (Lallemand/Danstar #BRY-97) | Yeast | 6 |