BeerSmith™ Recipes and Web Editor
Kansas Uncommon 
All Grain Recipe
Submitted By: jmclendon (Shared)Members can download and share recipes
| Brewer: Jason McLendon | |
| Batch Size: 5.00 gal | Style: California Common Beer (7B) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
| Color: 13.8 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 44.2 IBUs | Boil Time: 60 min |
| Est OG: 1.066 (16.1° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.020 SG (5.1° P) | Fermentation: Ale, Two Stage |
| ABV: 6.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 2 lbs | Munich Malt (9.0 SRM) | Grain | 2 |
| 1 lbs | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 3 |
| 8.00 oz | Victory Malt (25.0 SRM) | Grain | 4 |
| 2.08 oz | Chocolate Malt (450.0 SRM) | Grain | 5 |
| 1.20 oz | Northern Brewer [8.5%] - Boil 60 min | Hops | 6 |
| 1.00 oz | Northern Brewer [8.5%] - Boil 15 min | Hops | 7 |
| 1.00 oz | Northern Brewer [8.5%] - Boil 0 min | Hops | 8 |
| 1.0 pkgs | San Francisco Lager (White Labs #WLP810) | Yeast | 9 |