EKG Grapefruit Shandy (1 ratings)

All Grain Recipe

Submitted By: Dogoehring (Shared)
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Brewer: DOG
Batch Size: 7.00 galStyle: Fruit Beer (20A)
Boil Size: 8.29 galStyle Guide: BJCP 2008
Color: 7.3 SRMEquipment: My Equipment
Bitterness: 13.2 IBUsBoil Time: 60 min
Est OG: 1.058 (14.3° P)Mash Profile: Temperature Mash, 2 Step, Light Body
Est FG: 1.006 SG (1.6° P)Fermentation: Ale, Single Stage
ABV: 6.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1
2 lbs Wheat Malt, Ger (2.0 SRM) Grain 2
1 lbs 8.00 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 3
1 lbs 8.00 oz Honey Malt (25.0 SRM) Grain 4
1 lbs Red Wheat Malt (2.4 SRM) Grain 5
3 lbs Honey (1.0 SRM) Sugar 6
2.00 Grapefruit (Boil 60 min) Misc 7
2.00 cup Grapefruit juice (Boil 60 min) Misc 8
0.60 oz Premiant [7.5%] - Boil 60 min Hops 9
1.50 tsp Irish Moss (Boil 15 min) Misc 10
2.0 pkgs Munuch (Lallemand #- ) Yeast 11
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 12
2.00 qt Grapefruit juice (Primary 30 days) Misc 13
1 lbs Honey in ferment for flavor (1.0 SRM) Sugar 14

Ratings

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