EKG Grapefruit Shandy - Recipe

EKG Grapefruit Shandy (1 ratings)

Brewer: DOG
Batch Size: 7.00 gal	Style: Fruit Beer (20A)
Boil Size: 8.29 gal	Style Guide: BJCP 2008
Color: 7.3 SRM	Equipment: My Equipment
Bitterness: 13.2 IBUs	Boil Time: 60 min
Est OG: 1.058 (14.3° P)	Mash Profile: Temperature Mash, 2 Step, Light Body
Est FG: 1.006 SG (1.6° P)	Fermentation: Ale, Single Stage
ABV: 6.8%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
4 lbs	Pilsner (2 Row) Ger (2.0 SRM)	Grain	1
2 lbs	Wheat Malt, Ger (2.0 SRM)	Grain	2
1 lbs 8.00 oz	Caramel/Crystal Malt - 10L (10.0 SRM)	Grain	3
1 lbs 8.00 oz	Honey Malt (25.0 SRM)	Grain	4
1 lbs	Red Wheat Malt (2.4 SRM)	Grain	5
3 lbs	Honey (1.0 SRM)	Sugar	6
2.00 items	Grapefruit (Boil 60 min)	Misc	7
2.00 cup	Grapefruit juice (Boil 60 min)	Misc	8
0.60 oz	Premiant [7.5%] - Boil 60 min	Hops	9
1.50 tsp	Irish Moss (Boil 15 min)	Misc	10
2.0 pkgs	Munuch (Lallemand #- )	Yeast	11
1.0 pkgs	SafAle English Ale (DCL/Fermentis #S-04)	Yeast	12
2.00 qt	Grapefruit juice (Primary 30 days)	Misc	13
1 lbs	Honey in ferment for flavor (1.0 SRM)	Sugar	14