2019_01 Ahtanum Pale Ale

All Grain Recipe

Submitted By: bwkoons (Shared)
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Batch Size: 11.00 galStyle: American Pale Ale (18B)
Boil Size: 12.98 galStyle Guide: BJCP 2015
Color: 6.5 SRMEquipment: BWK 20 gal kettle - 11 gallon batch
Bitterness: 38.7 IBUsBoil Time: 60 min
Est OG: 1.048 (11.8° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
16 lbs Pale Malt (2 Row) US (3.0 SRM) Grain 1
2 lbs Honey Malt (25.0 SRM) Grain 2
1.50 oz Chinook [13.0%] - Boil 60 min Hops 3
2.00 oz Ahtanum [6.0%] - Boil 5 min Hops 4
2.00 oz Ahtanum [6.0%] - Boil 0 min Hops 5
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 6

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