2019_01 Ahtanum Pale Ale
All Grain Recipe
Submitted By: bwkoons (Shared)Members can download and share recipes
Batch Size: 11.00 gal | Style: American Pale Ale (18B) |
Boil Size: 12.98 gal | Style Guide: BJCP 2015 |
Color: 6.5 SRM | Equipment: BWK 20 gal kettle - 11 gallon batch |
Bitterness: 38.7 IBUs | Boil Time: 60 min |
Est OG: 1.048 (11.8° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
ABV: 4.8% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
16 lbs | Pale Malt (2 Row) US (3.0 SRM) | Grain | 1 |
2 lbs | Honey Malt (25.0 SRM) | Grain | 2 |
1.50 oz | Chinook [13.0%] - Boil 60 min | Hops | 3 |
2.00 oz | Ahtanum [6.0%] - Boil 5 min | Hops | 4 |
2.00 oz | Ahtanum [6.0%] - Boil 0 min | Hops | 5 |
1.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 6 |