Barley Wine

All Grain Recipe

Submitted By: bgilb52 (Shared)
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Batch Size: 5.00 galStyle: American Barleywine (19C)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 18.4 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 66.9 IBUsBoil Time: 60 min
Est OG: 1.110 (26.0° P)Mash Profile: Mid Range One Step
Est FG: 1.020 SG (5.0° P)Fermentation: Ale, Two Stage
ABV: 12.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
4.00 oz Roasted Barley (300.0 SRM) Grain 1
15 lbs 4.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
12.00 oz Acid Malt (3.0 SRM) Grain 4
1 lbs Caramunich Malt (56.0 SRM) Grain 5
2.00 oz Centennial [9.2%] - Boil 90 min Hops 6
1.00 oz Cascade [6.7%] - Boil 60 min Hops 7
1.00 oz Crystal [4.1%] - Boil 15 min Hops 8
1.00 oz Fuggles [5.3%] - Boil 2 min Hops 9
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10
1 lbs Invert Sugar (0.0 SRM) Sugar 11

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