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Barley Wine 
All Grain Recipe
Submitted By: bgilb52 (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: American Barleywine (19C) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
| Color: 17.5 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 67.1 IBUs | Boil Time: 60 min |
| Est OG: 1.100 (23.7° P) | Mash Profile: Mid Range One Step |
| Est FG: 1.026 SG (6.5° P) | Fermentation: Ale, Two Stage |
| ABV: 10.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4.00 oz | Roasted Barley (300.0 SRM) | Grain | 1 |
| 15 lbs 4.00 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
| 12.00 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 3 |
| 12.00 oz | Acid Malt (3.0 SRM) | Grain | 4 |
| 1 lbs | Caramunich Malt (56.0 SRM) | Grain | 5 |
| 2.00 oz | Centennial [9.2%] - Boil 90 min | Hops | 6 |
| 1.00 oz | Cascade [6.7%] - Boil 60 min | Hops | 7 |
| 1.00 oz | Crystal [4.1%] - Boil 15 min | Hops | 8 |
| 1.00 oz | Fuggles [5.3%] - Boil 2 min | Hops | 9 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 10 |