MonkeyBrother

All Grain Recipe

Submitted By: AskhultsBryggeri (Shared)
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Batch Size: 6.60 galStyle: Red IPA (21B)
Boil Size: 7.40 galStyle Guide: BJCP 2015
Color: 14.9 SRMEquipment: Grainfather
Bitterness: 38.9 IBUsBoil Time: 60 min
Est OG: 1.076 (18.5° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Two Stage
ABV: 8.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 9.82 oz Red X (15.2 SRM) Grain 1
5.29 oz Special B Malt (180.0 SRM) Grain 2
7.05 oz Biscuit Malt (23.0 SRM) Grain 3
1 lbs 5.16 oz Carared (20.0 SRM) Grain 4
2 lbs 3.27 oz Cara-Pils/Dextrine (2.0 SRM) Grain 5
4 lbs 6.55 oz Pilsner (2 Row) UK (1.0 SRM) Grain 6
2 lbs 3.27 oz Sugar, Table (Sucrose) [Boil] (1.0 SRM) Sugar 7
0.18 oz Jarrylo [16.0%] - Boil 60 min Hops 8
0.71 oz Jarrylo [16.0%] - Boil 20 min Hops 9
0.18 oz Amarillo [9.2%] - Boil 20 min Hops 10
2.12 oz Jarrylo [16.0%] - Boil 5 min Hops 11
0.71 oz Amarillo [9.2%] - Boil 5 min Hops 12
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 13

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