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Walt's Hennepin Saison 
(2 ratings)
All Grain Recipe
Submitted By: OUDRANK12 (Shared)Members can download and share recipes
| Brewer: Walt Benoit | |
| Batch Size: 5.50 gal | Style: Saison (16C) |
| Boil Size: 7.43 gal | Style Guide: BJCP 2008 |
| Color: 5.9 SRM | Equipment: My Equipment Stainless Steel Keg (15 Gal) -Igloo Cooler (10 Gal ) All Grain |
| Bitterness: 31.0 IBUs | Boil Time: 60 min |
| Est OG: 1.058 (14.3° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.005 SG (1.2° P) | Fermentation: Ale, Three Stage |
| ABV: 7.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs 0.01 oz | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
| 12.00 oz | Caravienne Malt (22.0 SRM) | Grain | 2 |
| 1 lbs | Turbinado (10.0 SRM) | Sugar | 3 |
| 1.50 oz | Golding US Pellet Type 90 [5.0%] - Boil 60 min | Hops | 4 |
| 1.50 oz | Saaz Whole Leaf [3.1%] - Boil 25 min | Hops | 5 |
| 0.50 oz | Ginger Root (Boil 12 min) | Misc | 6 |
| 1.00 tsp | Irish Moss (Boil 10 min) | Misc | 7 |
| 1.00 oz | Orange Peel, Bitter (Boil 5 min) | Misc | 8 |
| 1.0 pkgs | French Saison (Wyeast Labs #3711) | Yeast | 9 |
Ratings
My favorite saison 
by templar4
I do a version of this but use 2lbs of light belgian candy sugar syrup. I also prefer to use the classic belgian saison yeast, or will culture yeast up out of a Hennepin bottle.
by OUDRANK12thank you templar4 for your interest and recipe advice.