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Mead 
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Mead Recipe
Submitted By: noahbeach (Shared)Members can download and share recipes
| Batch Size: 10.00 gal | Style: Dry Mead (M1A) |
| Boil Size: 10.90 gal | Style Guide: BJCP 2015 |
| Color: White3 | Equipment: Mead - Large 10 Gal/38 l Batch |
| Bitterness: 0.0 IBUs | Boil Time: 60 min |
| Est OG: 1.104 (24.6° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 0.995 SG (-1.4° P) | Fermentation: Mead, Three Stage, Standard |
| ABV: 14.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 27 lbs 8.00 oz | Honey - Clover [Primary] (4.0 SRM) | Honey | 1 |
| 4.0 pkgs | Lalvin EC-1118 (Lallemand - Lalvin #EC-1118) | Yeast | 2 |
by dbhanson