Mead (1 ratings)

Mead Recipe

Submitted By: noahbeach (Shared)
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Batch Size: 10.00 galStyle: Dry Mead (M1A)
Boil Size: 10.90 galStyle Guide: BJCP 2015
Color: White3Equipment: Mead - Large 10 Gal/38 l Batch
Bitterness: 0.0 IBUsBoil Time: 60 min
Est OG: 1.104 (24.6° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 0.995 SG (-1.4° P)Fermentation: Mead, Three Stage, Standard
ABV: 14.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
27 lbs 8.00 oz Honey - Clover [Primary] (4.0 SRM) Honey 1
4.0 pkgs Lalvin EC-1118 (Lallemand - Lalvin #EC-1118) Yeast 2

Ratings

by dbhanson

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