Medusa APA

All Grain Recipe

Submitted By: keano41 (Shared)
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Batch Size: 11.00 galStyle: American Pale Ale (18B)
Boil Size: 13.70 galStyle Guide: BJCP 2015
Color: 4.1 SRMEquipment: 3 Keggle System (10 Gal) - All Grain
Bitterness: 34.4 IBUsBoil Time: 60 min
Est OG: 1.046 (11.5° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.011 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
15 lbs 15.65 oz Pale Malt, 2-Row (Rahr) (1.8 SRM) Grain 1
2 lbs 4.00 oz Munich (Cargill) (9.5 SRM) Grain 2
1 lbs Carapils (Briess) (1.5 SRM) Grain 3
0.50 oz Apollo [17.0%] - Boil 60 min Hops 4
0.75 oz Medusa [3.8%] - Boil 20 min Hops 5
2.00 tsp Yeast Nutrient (Boil 15 min) Misc 6
1.50 oz Medusa [3.8%] - Boil 10 min Hops 7
4.00 oz Medusa [3.8%] - Steep 20 min Hops 8
2.0 pkgs American Ale (Wyeast Labs #1056) Yeast 9
4.00 oz Medusa [3.8%] - Dry Hop 7 days Hops 10
4.00 oz Medusa [3.8%] - Dry Hop 2 days Hops 11

Notes

1/6 started HLT 8:15 missed mash temp - 146 and added 2 quarts of boiling water and rose to about 147-148 accidentally added calcium carbonate instead of caldium chloride - added calcium chloride. 12:00ish - started yeast starters better bottle was the first filled done about 1:50 cleaned up at 2:20 1/6 Pitched yeast at 10:00 - pitched active starter in Better Bottle (leve-high) and non-active in Midwest (level-low) which had more head room. aerated again in both until foam rose. 1/7 no activiaty at 8am 1/7 check at 1:45 and lots of kraussen 1/9 added 2oz of medusa to each fermenter at 4:45. Fermentation had slowed 1/13 - check gravities at 9pm and both were at 1007. Will dry hop

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