Medusa APA 
All Grain Recipe
Submitted By: keano41 (Shared)
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| Batch Size: 11.00 gal | Style: American Pale Ale (18B) |
| Boil Size: 13.70 gal | Style Guide: BJCP 2015 |
| Color: 4.1 SRM | Equipment: 3 Keggle System (10 Gal) - All Grain |
| Bitterness: 34.4 IBUs | Boil Time: 60 min |
| Est OG: 1.046 (11.5° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.011 SG (2.7° P) | Fermentation: Ale, Two Stage |
| ABV: 4.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 15 lbs 15.65 oz |
Pale Malt, 2-Row (Rahr) (1.8 SRM) |
Grain |
1 |
| 2 lbs 4.00 oz |
Munich (Cargill) (9.5 SRM) |
Grain |
2 |
| 1 lbs |
Carapils (Briess) (1.5 SRM) |
Grain |
3 |
| 0.50 oz |
Apollo [17.0%] - Boil 60 min |
Hops |
4 |
| 0.75 oz |
Medusa [3.8%] - Boil 20 min |
Hops |
5 |
| 2.00 tsp |
Yeast Nutrient (Boil 15 min) |
Misc |
6 |
| 1.50 oz |
Medusa [3.8%] - Boil 10 min |
Hops |
7 |
| 4.00 oz |
Medusa [3.8%] - Steep 20 min |
Hops |
8 |
| 2.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
9 |
| 4.00 oz |
Medusa [3.8%] - Dry Hop 7 days |
Hops |
10 |
| 4.00 oz |
Medusa [3.8%] - Dry Hop 2 days |
Hops |
11 |
Notes
1/6 started HLT 8:15
missed mash temp - 146 and added 2 quarts of boiling water and rose to about 147-148
accidentally added calcium carbonate instead of caldium chloride - added calcium chloride.
12:00ish - started yeast starters
better bottle was the first filled
done about 1:50
cleaned up at 2:20
1/6 Pitched yeast at 10:00 - pitched active starter in Better Bottle (leve-high) and non-active in Midwest (level-low) which had more head room. aerated again in both until foam rose.
1/7 no activiaty at 8am
1/7 check at 1:45 and lots of kraussen
1/9 added 2oz of medusa to each fermenter at 4:45. Fermentation had slowed
1/13 - check gravities at 9pm and both were at 1007. Will dry hopThis Recipe Has Not Been Rated
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