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Recipe 
All Grain Recipe
Submitted By: keano41 (Shared)Members can download and share recipes
| Batch Size: 10.00 gal | Style: American Pale Ale (18B) |
| Boil Size: 13.44 gal | Style Guide: BJCP 2015 |
| Color: 0.0 SRM | Equipment: All Grain - Large 10 Gal/38 l - Stainless |
| Bitterness: 47.5 IBUs | Boil Time: 60 min |
| Est OG: 1.000 (-0.0° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.000 SG (-0.0° P) | Fermentation: Ale, Two Stage |
| ABV: 0.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 0.50 oz | Apollo [17.0%] - Boil 60 min | Hops | 1 |
| 2.00 oz | Medusa [4.8%] - Boil 5 min | Hops | 2 |
| 3.00 oz | Medusa [4.8%] - Steep 60 min | Hops | 3 |
| 1.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 4 |