Chocolate boy

All Grain Recipe

Submitted By: dmoore2694 (Shared)
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Batch Size: 42.00 galStyle: Doppelbock ( 9A)
Boil Size: 34.88 galStyle Guide: BJCP 2015
Color: 21.7 SRMEquipment: FMBC HIGH GRAVITY PILOT 2.0
Bitterness: 18.3 IBUsBoil Time: 60 min
Est OG: 1.076 (18.5° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.022 SG (5.6° P)Fermentation: Ale, Two Stage
ABV: 7.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
110 lbs 0.01 oz Vienna Malt (3.5 SRM) Grain 1
10 lbs 0.14 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
2 lbs 8.00 oz Carafa III (525.0 SRM) Grain 3
1 lbs 8.00 oz Candi Sugar, Dark [Boil] (275.0 SRM) Sugar 4
1 lbs Saaz [3.8%] - Boil 60 min Hops 5

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