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Chocolate boy 
All Grain Recipe
Submitted By: dmoore2694 (Shared)Members can download and share recipes
| Batch Size: 42.00 gal | Style: Doppelbock ( 9A) |
| Boil Size: 34.88 gal | Style Guide: BJCP 2015 |
| Color: 21.7 SRM | Equipment: FMBC HIGH GRAVITY PILOT 2.0 |
| Bitterness: 18.3 IBUs | Boil Time: 60 min |
| Est OG: 1.076 (18.5° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
| Est FG: 1.022 SG (5.6° P) | Fermentation: Ale, Two Stage |
| ABV: 7.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 110 lbs 0.01 oz | Vienna Malt (3.5 SRM) | Grain | 1 |
| 10 lbs 0.14 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 2 |
| 2 lbs 8.00 oz | Carafa III (525.0 SRM) | Grain | 3 |
| 1 lbs 8.00 oz | Candi Sugar, Dark [Boil] (275.0 SRM) | Sugar | 4 |
| 1 lbs | Saaz [3.8%] - Boil 60 min | Hops | 5 |