SNPA

All Grain Recipe

Submitted By: jdbsr (Shared)
Members can download and share recipes

Brewer: John. Not Walt
Batch Size: 3.40 galStyle: American Pale Ale (10A)
Boil Size: 4.04 galStyle Guide: BJCP 2008
Color: 8.7 SRMEquipment: Modified All Grain
Bitterness: 37.3 IBUsBoil Time: 60 min
Est OG: 1.054 (13.4° P)Mash Profile: DeathBagger
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Single Stage
ABV: 5.5%Taste Rating: 0.0

Ingredients
Amount Name Type #
6 lbs 4.72 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
8.57 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
0.39 oz Magnum [10.0%] - Boil 60 min Hops 3
0.26 oz Perle [8.0%] - Boil 45 min Hops 4
0.26 oz Cascade [5.5%] - Boil 15 min Hops 5
0.62 oz Cascade [5.5%] - Boil 0 min Hops 6
0.6 pkgs American Ale (Wyeast Labs #1056) Yeast 7

Notes

add .25g CaCl per gallon

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine