SNPA
All Grain Recipe
Submitted By: jdbsr (Shared)
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Brewer: John. Not Walt | |
Batch Size: 3.40 gal | Style: American Pale Ale (10A) |
Boil Size: 4.04 gal | Style Guide: BJCP 2008 |
Color: 8.7 SRM | Equipment: Modified All Grain |
Bitterness: 37.3 IBUs | Boil Time: 60 min |
Est OG: 1.054 (13.4° P) | Mash Profile: DeathBagger |
Est FG: 1.013 SG (3.2° P) | Fermentation: Ale, Single Stage |
ABV: 5.5% | Taste Rating: 0.0 |
Ingredients
Amount |
Name |
Type |
# |
6 lbs 4.72 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
8.57 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
2 |
0.39 oz |
Magnum [10.0%] - Boil 60 min |
Hops |
3 |
0.26 oz |
Perle [8.0%] - Boil 45 min |
Hops |
4 |
0.26 oz |
Cascade [5.5%] - Boil 15 min |
Hops |
5 |
0.62 oz |
Cascade [5.5%] - Boil 0 min |
Hops |
6 |
0.6 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
7 |
Notes
add .25g CaCl per gallonThis Recipe Has Not Been Rated