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SABL 
All Grain Recipe
Submitted By: jdbsr (Shared)Members can download and share recipes
| Brewer: John Brindle | |
| Batch Size: 2.25 gal | Style: Vienna Lager (4.2) |
| Boil Size: 2.84 gal | Style Guide: AABC 2010 |
| Color: 10.7 SRM | Equipment: Modified Equipment Profile |
| Bitterness: 30.5 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.5° P) | Mash Profile: DeathBagger |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Lager, Single Stage |
| ABV: 5.1% | Taste Rating: 45.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 2 lbs 13.38 oz | Pale Ale Malt, Northwestern (Great Western) (3.0 SRM) | Grain | 1 |
| 5.67 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
| 5.67 oz | Munich Malt (9.0 SRM) | Grain | 3 |
| 5.67 oz | Vienna Malt (3.5 SRM) | Grain | 4 |
| 4.25 oz | Melanoiden Malt (20.0 SRM) | Grain | 5 |
| 0.50 oz | Tettnanger U S Whole Leaf [5.3%] - Boil 60 min | Hops | 6 |
| 0.33 oz | Hallertauer Pellet Type 90 [3.9%] - Boil 25 min | Hops | 7 |
| 0.4 pkgs | Bohemian Lager (Wyeast Labs #2124) | Yeast | 8 |