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2019BTY Winter Lager, West Masonic Brown_V2 
All Grain Recipe
Submitted By: Masontaa (Shared)Members can download and share recipes
| Batch Size: 5.02 gal | Style: Schwarzbier (8B) |
| Boil Size: 8.01 gal | Style Guide: BJCP 2015 |
| Color: 10.9 SRM | Equipment: Electric Urn (10 Gal/40 L) - BIAB |
| Bitterness: 37.6 IBUs | Boil Time: 90 min |
| Est OG: 1.047 (11.6° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
| ABV: 4.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs | Brown Malt (65.0 SRM) | Grain | 1 |
| 8 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
| 1 lbs | Honey Malt (25.0 SRM) | Grain | 3 |
| 1 lbs | Rice, Flaked (1.0 SRM) | Grain | 4 |
| 0.50 oz | Green Bullet [13.5%] - Boil 60 min | Hops | 5 |
| 0.50 oz | Green Bullet [13.5%] - Boil 15 min | Hops | 6 |