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Walt's Black Butte Porter 
(1 ratings)
All Grain Recipe
Submitted By: OUDRANK12 (Shared)Members can download and share recipes
| Brewer: Walt Benoit | |
| Batch Size: 5.50 gal | Style: Robust Porter (10.2) |
| Boil Size: 7.43 gal | Style Guide: AABC 2010 |
| Color: 24.9 SRM | Equipment: My Equipment Stainless Steel Keg (15 Gal) -Igloo Cooler (10 Gal ) All Grain |
| Bitterness: 31.1 IBUs | Boil Time: 60 min |
| Est OG: 1.059 (14.5° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
| Est FG: 1.019 SG (4.9° P) | Fermentation: Ale, Three Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs 0.04 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 12.01 oz | Brown Malt (65.0 SRM) | Grain | 2 |
| 11.99 oz | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 3 |
| 11.99 oz | Chocolate Malt (350.0 SRM) | Grain | 4 |
| 11.99 oz | Wheat Malt, Bel (2.0 SRM) | Grain | 5 |
| 0.50 oz | Bravo Pellet Type 90 [15.5%] - Boil 60 min | Hops | 6 |
| 0.50 oz | Cascade Pellet Type 90 [5.3%] - Boil 20 min | Hops | 7 |
| 0.50 oz | Tettnanger U S Whole Leaf [5.3%] - Boil 20 min | Hops | 8 |
| 1.0 pkgs | London ESB Ale (Wyeast Labs #1968) | Yeast | 9 |
by OUDRANK12