S&Q XPA

All Grain Recipe

Submitted By: egolds77 (Shared)
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Brewer: Elton Golds
Batch Size: 11.89 galStyle: American Pale Ale (10A)
Boil Size: 15.59 galStyle Guide: BJCP 2008
Color: 3.5 SRMEquipment: My Equipment
Bitterness: 35.2 IBUsBoil Time: 30 min
Est OG: 1.048 (11.8° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 4.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
2.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
1.00 g Calcium Chloride (Mash 60 min) Misc 2
17 lbs 10.19 oz Pale Malt (Barrett Burston) (2.0 SRM) Grain 3
1 lbs 5.16 oz Munich Malt - 10L (10.0 SRM) Grain 4
1 lbs 3.40 oz Wheat Malt (Barrett Burston) (1.5 SRM) Grain 5
0.88 oz Topaz [17.0%] - Boil 30 min Hops 6
2.50 Whirlfloc Tablet (Boil 15 min) Misc 7
1.06 oz Azacca [12.8%] - Boil 0 min Hops 8
1.06 oz Citra [13.2%] - Boil 0 min Hops 9
1.06 oz Simcoe [12.6%] - Boil 0 min Hops 10
1.06 oz Azacca [12.8%] - Dry Hop 7 days Hops 11
1.06 oz Citra [13.2%] - Dry Hop 7 days Hops 12
1.06 oz Simcoe [12.8%] - Dry Hop 7 days Hops 13
1.41 oz Azacca [12.8%] - Dry Hop 3 days Hops 14
1.41 oz Citra [13.2%] - Dry Hop 3 days Hops 15
1.41 oz Simcoe [12.8%] - Dry Hop 3 days Hops 16

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