S&Q XPA

Brewer: Elton Golds
Batch Size: 11.89 gal	Style: American Pale Ale (10A)
Boil Size: 15.59 gal	Style Guide: BJCP 2008
Color: 3.5 SRM	Equipment: My Equipment
Bitterness: 35.2 IBUs	Boil Time: 30 min
Est OG: 1.048 (11.8° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.012 SG (3.1° P)	Fermentation: Ale, Two Stage
ABV: 4.6%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
2.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	1
1.00 g	Calcium Chloride (Mash 60 min)	Misc	2
17 lbs 10.19 oz	Pale Malt (Barrett Burston) (2.0 SRM)	Grain	3
1 lbs 5.16 oz	Munich Malt - 10L (10.0 SRM)	Grain	4
1 lbs 3.40 oz	Wheat Malt (Barrett Burston) (1.5 SRM)	Grain	5
0.88 oz	Topaz [17.0%] - Boil 30 min	Hops	6
2.50 items	Whirlfloc Tablet (Boil 15 min)	Misc	7
1.06 oz	Azacca [12.8%] - Boil 0 min	Hops	8
1.06 oz	Citra [13.2%] - Boil 0 min	Hops	9
1.06 oz	Simcoe [12.6%] - Boil 0 min	Hops	10
1.06 oz	Azacca [12.8%] - Dry Hop 7 days	Hops	11
1.06 oz	Citra [13.2%] - Dry Hop 7 days	Hops	12
1.06 oz	Simcoe [12.8%] - Dry Hop 7 days	Hops	13
1.41 oz	Azacca [12.8%] - Dry Hop 3 days	Hops	14
1.41 oz	Citra [13.2%] - Dry Hop 3 days	Hops	15
1.41 oz	Simcoe [12.8%] - Dry Hop 3 days	Hops	16

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