Vienna Lager

All Grain Recipe

Submitted By: Pmalo (Shared)
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Batch Size: 5.50 galStyle: Vienna Lager ( 7A)
Boil Size: 7.23 galStyle Guide: BJCP 2015
Color: 9.7 SRMEquipment: My Equipment
Bitterness: 23.9 IBUsBoil Time: 60 min
Est OG: 1.051 (12.5° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.65 gal Austin, TX Water 1
2.87 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
2.39 g Chalk (Mash 60 min) Misc 3
0.31 g Calcium Chloride (Mash 60 min) Misc 4
7 lbs 8.00 oz Vienna Malt (3.5 SRM) Grain 5
3 lbs Munich Malt - 10L (10.0 SRM) Grain 6
8.00 oz Caramunich Malt (56.0 SRM) Grain 7
4.15 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 8
3.45 g Chalk (Sparge 60 min) Misc 9
0.45 g Calcium Chloride (Sparge 60 min) Misc 10
0.75 oz Perle, U.S. [8.2%] - Boil 60 min Hops 11
2.0 pkgs Mexican Lager (White Labs #WLP940) Yeast 12

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